On Wednesday, January 24, Magellan participated in First Bites Bash 2019 held at the iconic Field Museum. First Bites celebrated the city’s acclaimed culinary scene, featuring bites from more than 70 of Chicago’s most celebrated chefs.

This event represented the kick-off to the 2019 Chicago Restaurant Week, which took place January 25 - February 7.

The star-studded party featured dynamic husband and wife duo, Host Chef Thai Dang and Host Mixologist Danielle Dang of the James Beard Award-nominated HaiSous Vietnamese Kitchen. Attendees had the opportunity to experience exclusive tasting portions from more than 60 restaurants showcasing their Chicago Restaurant Week menus. Restaurant Week ran from January 24 - February 9, 2019, attended by foodies who want memorable dining while enjoying the Chicago experience.

Magellan Corporation sponsored the James Beard Awards partnering with the James Beard Foundation in their pursuit to provide “a better food world, one that is diverse, sustainable, equitable, and accessible for all.” In other words, “Good Food for Good.”

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